Apr 17, 2017

A Trip to Split



We fledgling travelers boarded the big bus in  Dubrovnik, Croatia, while the sun still bathed the Adriatic in the warm first light of day.  We would following the Dalmatian coast of Croatia to the city of Split.  The air was cool with the hint of rain along with the the smell of diesel exhaust. We were a happy lot. Thirty two tourists in search of adventure. Our tour guide,Vlaho, bearded with ponytail, counted heads. We were all present. The behemoth people mover moved out on the highway and we were on our way. A trip to Split. Split is the largest city in Croatia.

Soon we were following the winding road along the beautiful very blue Adriatic Sea.  There were not many watercraft visible. Many islands were visible though. Croatia has over one thousand islands although only a few are inhabited. The most common thing seen in the sea were the floats observed in rows as part of oyster farming. This form of aquaculture is extremely common in Croatia. Members of our group who had consumed this delicacy of the sea said they were very good. There were literally hundreds of these floats visible arranged in neat rows.

We made two border crossings. Bosnia owns a bit of the Adriatic coastline. The Croatians have been planning to build a bridge that would eliminate these  border crossings but it hasn’t materialized yet. Crossing the border was rather uneventful. But we were asked to keep our passports at the ready. According to our guide, crossings could sometimes be a hassle. I was curious because our
previous experience crossing borders of countries that were members of the European Union were totally uneventful. Passports weren’t even checked. Actually no one even asked if you had a passport! I asked Vlaho about the change. “It is due to the current refugee crisis, security had been increased” he said.

The bus followed the winding road to a higher altitude away from the coast into a thickly wooded area.  Our guide popped a cd of local music into the cd player in the console of the bus. It was beautiful acapella renditions of Croatian folk songs.  Little did we know that we would hear this music live in Split.  After the bus had weaved through the mountains for about an hour, Vlaho announced that it was time for a rest break.

The big bus stopped at an overlook of the valley below, the big tires crunching the limestone gravel. We filed off the bus. I commented to Claudette, “I’d stretch a mile if I didn’t have to walk back”.



“You always say that,” she said.

The overlook was splendid.  Below were three lakes probably 100 acres each in size. At the far distant lake was a small village.  Limestone outcroppings dotted the hillside. Claudette discovered an abandoned house with our binoculars. Between the craggy rocks grew yellow wildflowers. The sky was cloudless and the sun warm and the air smelled of growing things.

“Vlaho’s pop-up bar is open!”  our tour guide announced. We answered the call to refreshment. Like moths to a flame we were drawn. As we gathered around in the abandoned fruit stand, Vlaho announced, “ I got this from a friend of mine last night. He says it is very good.” He is holding a wine bottle with a red liquid in it. The bottle has no label. Vlaho explains that the liquid in the bottle is homemade wine that has had sugar added and then aged for three months. He began rapidly filling small plastic cups with the interesting liquid. And we, the tourists, began rapidly emptying them. On some occasions he had brought grappa. Although, technically, only the Italians can produce grappa. The Croatians apparently are not aware of this and continue to produce this particular type of beverage at home. I believe some of it exceeds the normal sixty per cent alcohol content. According to Mr. Google grappa is sometimes used as cold medicine. It Is true firewater!


Soon all the little plastic cups were empty. All the tourists were back on the bus. I did not know whether burst into song of fall asleep. I did not sing as we continued on a trip to Split.


Apr 7, 2017

A Pretty Place

Yesterday we were in the capital of Slovenia Ljubljana. We had never been to this part of Europe unless you count Italy on the western border. Actually, this part of the coumtry is a lot like Italy. At one point in history it was a part of Italy. But Italy was on the losing side during WWII and lost it. Slovenia was a part of Yugoslovia before gaining its indendence.

Today we are in the town of Bled. Yeah, like the past tense of bleed. It is a beautiful tourist town on Lake Bled, a glacier made lake. There is an icredible vista. A castle is perched on a rocky promontory one hundred thirty meters above the lake. A thousand years ago it housed a Catholic bishop, but today a souvenior shop, museum, eatery and blacksmith's shop. We traveled by tour bus to the base of the castle and then took a path of stone for the final thirty meters. Two old people were the last to cross the drawbridge into the castle. Some say they were from the USPS Zip Code 29445.

Once inside the castle walls there is an outdoor cafe. There is a beautiful view of the lake from there as well as the snow capped Alps. Picturebook stuff. In the lake there is a small island with no name which has a church. The church is often used for weddings. There are one hundred steps from the shoreline to the church's alter. It is said that when a potential husband carries his wife-to-be to the alter without her speaking a word, the union will be blessed. Of course there are stone stairways everywhere at the castle. And three different levels to view below. We checked out the souvenoir shop and Claudette bought a wooden dragon.    I had a nice talk with tthe blacksmith apprendence. He was into making ornamental iron. His method for making nails for carpentry was different from what I had seen in our country.  The museum was small but very nice. It contained archectural artifacts as well some religeous items. There was a suit of armor which appeared to me to be a reproduction.

Soon it was time to go back back down the mountain to our hotel. Down below we had a nice lunch while looking at the lake from ground level. Gotta get ready for a farewell dinmer with thw tour group and an early flight tomorrow.

Mar 13, 2017

I'll Have Fries With That

It was near 2AM when I took the exit off Interstate 81 somewhere in Virginia.  I was tired and beginning to see quadruple yellow lines on the pavement. I didn’t think it was fatigue but probably hunger that caused the vision malfunction. I parked the battered Toyota near the entrance door of the small concrete block building.  Mine was the only car there except for an old ‘64 Chevy visible around the corner of the building. The “e” in the word  “diner” was flickering but the Budweiser neon sign in the window was glowing brightly. I stretched to my full six feet and two inches to get some of the kinks out before I pulled open the screen door. There were a couple of tables on either side of the door. I’m sure that they came from the local secondhand store, tables with chrome legs and Formica tops.  But I didn’t care, I was tired and hungry. I had a feeling that I had been there before. There was a lunch counter almost the full width of the building. At the far end of the counter were gallon jars of red pickled eggs and pickled pigs feet.  I climbed aboard a vinyl covered stool and looked at the menu over the grill. Hamburger steak or country fried steak, which would it be?

“Whatcha want?” asked the big man from behind the counter. I’m not quite sure how he maneuvered his considerable bulk in the limited space between the grill and the counter. He was a young man that looked old, maybe in his thirties but looked in his fifties. Definitely rode hard and put away wet.  

“I think I’ll order the hamburger steak with fries and a side salad,” I answered.

“A’ight, anything to drank?” There was a drawl in his voice.

“Bud Light” I said.

“Huh?” the big man with the gray stubble on his face responded.

“Bud,” I said.  I was thirsty.

“Right!” he said, as he quickly pulled a long neck from beneath the counter and slammed it down.  I watched the foam of St. Louis’ famous brew slowly drool down the sides of icey bottle and puddle on the counter. Almost instantly a wilted lettuce, tomato, carrot, and cucumber salad appeared on the counter with prerequisite crackers and a  bottle of thousand island salad dressing.

I took a long pull off the Bud and started to devour the salad. I was so busy feeding my face that I had not noticed her. She sat at the end of the counter opposite the eggs and pig's feet. She was probably in her early twenties or late teens, slim, with mousey brown hair in a pony tail. Her face had sort of a waifish look. She wore a white blouse with a high collar. I wondered how she was traveling. The brunette with the ponytail looked sort of familiar.

I spotted the jukebox in the corner and decided to check it out. I flipped through the selections on the old Wurlitzer and made my three selections for a quarter.  “Only the Lonely by Roy Orbison, Smoke Gets in your Eyes by the Platters, and Peggy Sue by Buddy Holly. “Wow!” I said to myself, I hadn't gotten three plays for a quarter since the sixties. The mechanical arm inside selected the record from a moving carousel and placed it on the small turntable. The tone arm moved over the appropriate grove and stopped. “Hey, what the...,” I exclaimed.  

“Jest hit on the side wit de flat o’ yo hand!” came  the growl from behind the counter. Music filled the place when I followed his instructions.

Walking back to the counter and sitting down I took a sideways glance at the girl at the other end of the counter. The idea that I might have some company for the rest of my trip was coming to fruition when the counterman slid the plate of food in front of me.

“I need some…” I did not get to finish my request before a bottle of Hunt’s catsup and Heinz 57 sauce came sliding up to my plate from down the counter.  The catsup I wanted, but not the Heinz. Did you know you can dip an old tarnished penny in Heinz 57 and it will come out bright and shiny. I didn’t need that kind of stuff in my stomach. I grabbed the Hunt’s and looked to my hamburger steak. It had been a long time since I had eaten one. Actually, hamburger steak was the first kind of steak I enjoyed. Around our house growing up we were not familiar with sirloin, porterhouse, New York strip or filet mignon. Nope, if the beef wasn’t ground or chopped, we didn’t eat it. Daddy raised four kids on a minimum wage job. My mother could make most anything taste good. So...I guess this meal was like a little trip down memory lane. Some people make an over-sized hamburger patty and call it a hamburger steak. But there is a lot more to it than that. You gotta start with the best ground beef. Add an egg, some chopped onion, tomato paste and one slice of white bread torn into tiny pieces. Add a little salt and pepper and a touch of cumin. Lay all that, mixed well, in an iron skillet. Make it about ¾ of an inch thick. That’s the beginning of a great hamburger steak, and the one I was eating brought back all those memories. Can’t believe some people serve up a hamburger steak with brown gravy and onions.The fries were good too. Maybe not cooked in beef tallow or duck fat but still good. I finished my meal with a piece of very good apple pie and a cup of coffee with just a small grease slick on it. Yep, that’s why they’re called greasy spoons.

I paid the man, used the bathroom, and was on the way out the door when I noticed that the girl was gone. “What happened to the girl?” I turned and asked the behemoth wiping down the counter.

“What  girl?” he asked without looking up. I needed to go. No time for small talk.

I looked in my rear view mirror as I was leaving and noticed that the “e” in diner had finally given up the ghost. Then it hit me!  The girl looked exactly like Betty Jean Quattlebaum from my high school days!

Five minutes later my speedometer indicated I was approaching 81 miles per hour on I-81. It had been a great hamburger steak and there was only a double yellow line in the westbound lanes now. Toby Keith was on the radio, “I ain’t as good as I once wuz…”



Feb 7, 2017

A Walk Down Royal

The morning sun was quite warm, and the humidity was increasing as we walked toward Canal Street on Saint Charles. A streetcar rumbled by; the antique mechanical conveyance emanating  screeching, grinding sounds with bell ringing as it passed. The rest of the world may call them trolley cars, but in New Orleans they are always referred to as streetcars. I can hardly see one without thinking of Marlon Brando’s Kowalski screaming “Stella, Stella, Stella!” Could they call them streetcars in deference to Tennessee Williams play, Streetcar Named Desire?

There was light traffic as we crossed Canal Street. Canal has four lanes of traffic with a streetcar track between them. Unlike the majority of streetcars in the city, which are drab olive green, the ones on Canal Street are brightly painted red with yellow trim. But it sounded the same. We would find out the next day that senior citizens could ride the streetcar for only $.40.


After Saint Charles Avenue crosses Canal Street it becomes Royal Street.  Royal is narrow and has no streetcar tracks. We passed a few souvenir shops along the way. The light traffic moved slowly like that big river nearby.  Many of the trucks were those of food wholesalers delivering to the many restaurants in the city . And then I heard it...a different sound, not that of motorized vehicles, but the scream of an electric guitar blasting through the almost quiet street.  I peered between the passing trucks at the other side of the street. In the morning sun sat an old black man in a flop hat with an electric guitar cradled in his hands.  Thn the bottleneck slide on his ring finger caught the light of the morning sun. The sound of the delta blues filled the narrow street. We continued walking by antique shops and art galleries before reaching Cafe Beignet.

Like many restaurants in New Orleans, Cafe Beignet is open to the street. There are a few wrought iron tables clustered together in the front part of the eatery. Near the back is a counter and there were people in a queue. I saw a woman operating a cash register at the end of the counter and surmised that people were placing their orders for food. We surveyed the menu on the wall and decided that it was time to be a bit adventurous and order crayfish omelettes, one with hash brown potatoes and one with grits. The young man behind the counter gave us our coffee orders in styrofoam cups, and we went outside the small  courtyard to find a table. There was a tree in the corner next to the  street which was visible through the wrought iron fence. Our food arrived rather quickly, and we were pleasantly surprised at the the tastiness of the omelettes. The egg covered creek delicacies had the addition of bell peppers and tomatoes with a hint of onion.  Claudette’s hash browns had bits of andouille sausage for added flavor. My grits were course ground just the way I like them and to my delight the order with grits was referred to as the "regular". The dining area was rather crowded but not so crowded that a brown tabby cat could not attend. We delighted at the interaction between the tabby and a tiny Eurasian girl. It was a pleasant meal; warm weather, the smell of blooming flowers, and the diners' voices drowning out the sounds of light traffic. I brushed a few crumbs from my plate to the sparrows on the ground before depositing our plates and cups into the trash receptacle and taking our leave,

Most of the shops on Royal Street were now open.  We window shopped a bit before entering an art gallery. About a half a dozen artists were represented in virtually every medium. Some of the paintings were quite simplistic depending on bold color and simple shapes to convey their respective messages. There were realistic landscapes in watercolor and gouache. A young woman showed us quite a section of Salvador Dali hand colored lithographs. She was quite knowledgeable about art and had once attended a glassblowing workshop of Dale Chihuly. We said our farewells and continued our walk down the street.  A collection of periscopes in a shop window caught my attention. There were six of them.  Periscopes normally  make one think of submarines and naval warfare but not these. In
the days of trench warfare, such as WWI, periscopes were routinely used to survey areas beyond the trench without exposing one’s  self to enemy fire. These were real beauties, and I could not resist the opportunity to get a closer look. We entered the antique shop through a heavy wooden door. It was flush with antiquities of the household variety. Claudette immediately  was drawn to the tea sets. After a closer look at the periscopes, I found the hand cranked butter churns interesting. It was enjoyable but there were other things to see down the street.

Royal has all the prerequisites of NOLA streets. The buildings are old, most of the paint is faded, and wrought iron balconies are abundant.  But, the shops and restaurants are world class. The shops sell Rolex, Cartier and other exclusive brands. Royal Street is known as one of the most expensive places in the world to shop . We continued our walk by the New Orleans police station. A sign on a post advertised NOPD t-shirts for sale. I’m not quite sure who would want one.  

We approached the corner of St. Louis and Royal. A brightly painted carriage passed by loaded with tourists. We’ve seen these in many cities, Charleston, St. Augustine, Savannah, and others. There is something to be said for a horse drawn carriage ride, the slow ride and lively chatter of the driver add something to an historic city.
We last had a carriage ride in Charleston on our fifth anniversary. There was a barricade across the street making Royal Street, from St. Louis to St. Ann Street, pedestrian only. A pedestrian only street is just the place for street entertainers. It seems the newest form of street entertainers are poets. Yes, poets. The poets sit at tiny tables with old portable manual typewriters.  Like most street entertainers they are dressed in the best the Goodwill store has to offer. They offer personalized poems for every occasion. One poetess advertised erotic poems. I dared not query any details. One tall thin black man in white tie and white tails stood motionless on one leg with a stuffed doggie on a leash. A few yards further down the street a man in a Darth Vader helmet and robe danced to pop music.  There were other bands too, some playing dixieland jazz. New Orleans is known for music where the names of Marsalis, Armstrong, Connick, Neville, and others are
famous.  But the folks playing on the street aren’t that well known. One band in particular, dressed in tatters, of course, was playing some gypsy style music with a very slim male singer with a falsetto voice. At least I think he was a male with a mop of curly brown hair. But the eye makeup and pink lipstick made his gender questionable. We listened to the music a bit before ducking into the Court of Two Sisters for a late lunch.

Behind the double doors was about a thirty foot hallway to the courtyard. It was flanked by other buildings, and in the back was access to an alley with a street beyond. There was shade over the eating area with tables draped in white tablecloths. In the corner was a band of clarinet, banjo, and bass producing a cool jaźz sound. The food was served buffet style. There were over seventy dishes to partake of. The choices were almost overwhelming. It was my intent to sample as many local dishes as possible, and I enjoyed my attempt very much. I did have a crash course in the proper way to eat a crayfish. We enjoyed the meal at the Court of Two Sisters and would recommend it to everyone.



We continued our walk down Royal Street and then turned right on St. Peters Street toward Jackson Square. Every time I return to New Orleans I always walk down Royal.  Maybe it’s not as famous as Bourbon Street, but I like it.

Jan 28, 2017

I Don't Like Jazz, But I Did!

I was born and raised a Baptist south of the Mason-Dixon line. Only organs and pianos were allowed as accompaniment for hymns in our church. There was once a man who sang accompanying himself with a guitar. He was never invited back! The mere idea of jazz renderings of this sacred music must have been sacrilege. That’s pure sacrilege.

I knew very little about jazz. When I was in  high school I heard some jazz they called Dixieland. I think it was used at African American funerals in New Orleans. There were some shipmates of mine in the Navy that were fond of jazz. They listened to Thelonious Monk, Miles Davis, and other performers I don’t remember. The songs were long and didn’t have any words. Even rap music has words! Jazz always reminded me of film noir and those gumshoes in trench coats of black and white television.  I liked those television shows.

On a recent Sunday the Horton School of Music at Charleston Southern University was presenting a jazz concert. The performance had been recommended by a friend and we decided to attend. It was held at East Cooper Baptist Church. We crossed the Cooper River on a rainy night to hear music that I had no particular desire to hear.

The youngish looking bearded man in the gray suit began to play. His instrument was the saxophone. The guttural sounds I remembered from film noir filled the air. Next was the man with the shaved head shining like an eight ball under a pool room light. His trumpet reached those high notes that only the angels reach. The fat man sitting on the stool with hair like steel wool sparkling in the light worked the slide on his instrument with deft precision. The notes from the horn blended with the others.  Brassy!

The drummer did not wear a suit. He was attired in a jacket and a red shirt. His shirt tail was out and he had dreadlocks below his waist. The sounds he coaxed from the drums hinted their origin from across the sea. But the rub board he rubbed reminded me of zydeco. There were the low rich notes of the double bass and the tinkling of the piano that added to the music.

Suddenly, I found myself patting my right foot to the music. I reminded myself that I did not like jazz, but my foot did not stop. A few seconds later I found myself humming the tune the Mark Sterbank Group was playing. It was a tune, a hymn really, that I remembered from my childhood; Turn Your Eyes Upon Jesus.

I don’t like jazz, but I did!