Nov 25, 2019
Watching Snakes Run
The release of the new movie Ford vs. Ferrari reminded me of a sunny day, the first of March in 1964, and I was going to see my first sports car race. I was a big fan of all forms of automobile racing, a regular at the Thursday night stock car races at Greenwood County Fairgrounds and Sunday would find me the Starlite 25 Drag Strip in Ware Shoals, South Carolina. But that day would find me at the Augusta International Speedway just across the state line in Georgia. I had only seen a few sports cars other than in magazines. There was something strange and maybe a little weird about the small and fast cars. They had strange names like Ferrari, Lotus, Maserati, Porsche, and some I could not pronounce. There was one I could pronounce though, Corvette. It was the only American made sports car. There was one in my home town and I had seen it a couple of times.
We arrived, my buddy and me, right after lunch. Admission was four dollars. Lunch only cost about a dollar. MacDonald's hamburgers were only fifteen cents then. I think I was only making a couple dollars an hour in an iron foundry in those days. If you had a "1-A" draft classification. Most employers thought you wouldn't be around very long. The Vietnam War was hitting it's stride. We found us a great place to watch the race near the pits. The pits were where all the race cars were and where repairs and tuning was done on the cars. We noticed the Cobras right away. Numbers 15 and 16 painted in a white circle on the doors. The open cars were blue with a white racing stripe down the centerline. There was a hubbub of activity around the cars. The mechanics were dressed in white coveralls. I don't remember if Carroll Shelby was there or not but I don't recall anyone in a black cowboy hat. We weren't familiar with many of the drivers except for those we had read about in hot rod magazines. Augie Pabst was there, the great-grandson of the founder of the brewery bearing his name. I would serve in the Navy with a sailor who said Augie Pabst was his uncle. Buck Fulp of Anderson, South Carolina was there in a new Ferrari. We were familiar with the Cobras though. Carroll Shelby, a retired race driver, had
put a small Ford V-8 engine in a light weight AC Bristol sports car. It was exciting to watch the cars race. They were very quick! We were pulling for the Cobras. After all I was a Ford guy. Jim Hall was there in his Chevy powered Chaparral, but I did not point that out to my bowtie loving buddy! With every passing lap the Cobras would be closer to the front of the pack. They finished first, second, and third, and Dave MacDonald of El Monte, CA was the winner. He had flown from Daytona, FL where he had raced directly to Augusta. The gray-haired Englishman, Ken Miles was the Shelby-American Team manager. Miles at 45, the older of the two Shelby Cobra, drivers finished in second place. MacDonald at 27 had a short but very successful career as a driver. He would die later that year in the Indianapolis 500 and Miles two years later in an accident while testing Ford's GT40. But on that day March 1, they put on a great show of driving skill while driving what would become a great American sports car: the Shelby Cobra or Ford Cobra.
I was in heaven. Ah-h-h! The smell of exhaust, burnt rubber, and perfume of a long-legged girl in a miniskirt.
Oct 31, 2019
They Don't Make 'Em Like They Used To
Occasionally at a car show I hear someone say, "They just don't make 'em like they used too!" I couldn't agree more. But I'm glad they don't make 'em like they used to. I remember those old cars so very well.
Take a little ride with me in one of those old cars down memory road. One thing that sticks in my mind is how they always seemed to need maintenance. You always had to change the oil, check the water level in the radiator and the battery. And the older it was, the more it needed. Now some cars use the same oil for 10,000 miles. I was never fortunate enough in my younger days to own a new car. Most of the time I financed someone else's trouble. I remember, on one Ford I had, part of the rocker panel fell off and I read a New Jersey newspaper that fell out. Those with memories like mine will remember vacuum powered windshield wipers. When you drove up a hill the wipers would almost stop. In a downpour you were blind. Headlights and taillights didn't have very long lives either. Seems like one or the other was always burning out. Sometimes on the manual transmissions, a.k.a. straight drives, the linkage would would jam up and you would have to raise the hood to unjam it. All the radios in those days were AM. At dusk reception was garbage. Zilch. Then about eight o'clock those powerful stations like WLS Chicago, WABC New York, and the stations across the Rio Grande came in loud and clear. When I was a teenager, some of the guys installed 45 rpm record players in their cars. They sounded real good unless you hit a bump. There were no power options on the average Ford or Chevy. No power windows or seats or steering or brakes. No anti-lock brakes either. You could lock up the brakes and skid. Easy on wet pavement. If the driver stopped quickly you could bang you head on the dash. The dash was all steel and not padded. No seat belts either to restrain you. Automatic transmissions were an option. Most of the fellows I knew wouldn't be caught in a car with one. There were a few good things about them though.
When I was about nineteen years old I was working the night shift in a woolen mill. I got off work at eight in the morning and by nine I was snug as a bug in a rug in my bed sound asleep. On a particular morning in early November my mother knocked on my bedroom door telling me that some of my friends, Frankie and Joey, were outside. I never did like being waked up before getting at least six hours of sleep. I wouldn't be able to go back to sleep and my rear would drag through my eight hour shift that night at the mill. Momma said they had insisted so she gave in and woke me up. After having pulled on my jeans and a flannel shirt, I grabbed my jacket and was out the door. The morning sun almost blinded me as I stumbled down the front door steps into the front yard. It was not unusual for people to park on the hard packed clay in the front yard when visiting. And there were my friends leaning on the hood of a brand new blue 1964 Chevrolet Impala Super Sport. "Look at Joey's new car!" Frankie said enthusiastically.
"Yeah," was my groggy response.
"He just got it late yesterday," Frankie added. Joey has said nothing. He just smiles.
"Bet you ain't rode in anything this fast before," Frankie was still running off at the mouth. "Joey's got a hunnert dollar bill he'll put on the dash. If you can reach it when he pops the clutch, you can have it. Show him the hunnert, Joey!"
Joey digs deep into the pocket of his Levi's and pulls out a crumpled bill. I felt like it took him half and hour to make the picture of Ben Franklin appear.
"Let's go!" Joey said. And looking at Frankie he added, "Tony has to get back to his beauty sleep!"
"You get to ride shotgun," Frankie said to me as he climbed in the back seat of the coupe.
I noticed the number four hundred and nine under the crossed flags directly behind the front wheel well as I opened the car door. It had that new car smell and the interior felt plush. The bucket seats and console with the shifter made me feel like this was going to be a ride I would not soon forget. The crumpled c-note was on the dash. Joey deftly backed over three thousand pounds of Detroit's finest * onto the asphalt and pointed the car toward the crossroads. We lived in the last house on the country road.
"Joey," I cautioned, " in little over a quarter mile, just over that rise and around a slight bend, is the crossroad and the road turns to dirt." He nodded. There was a rumble under the hood as the four hundred and twenty-five horses got ready to run.
The driver moved the shift lever forward into first gear and slid his foot off the clutch pedal. The rear tires screamed, scratching for traction, as the engine roared, I heard the two four-barreled carburetors gulping air, and the interior was filled with the odor of burnt rubber. The tires got a grip as I lunged for Mr. Franklin on the dash. The man from Philadelphia was unreachable. I tried again as Joey's hand moved the lever to second gear in what could best be described as a blur. Once again the c-note avoided capture. We were approaching one hundred miles-per-hour when the crossroad appeared in front of us. Joey reined those horses in just in time. And the boys dropped me off to get some sleep. I climbed back into bed and turned on my transistor radio for a little music to sleep by. The first tune up: 409 by the Beach Boys. Sleep eluded me just like Mr. Franklin did on the dashboard of that 409.
No, they don't make 'em like they used to.
* If you were of the Ford or Mopar persuasion you might not agree with my assessment!
"!@#$%^&*" sorry 'bout that photo!
Take a little ride with me in one of those old cars down memory road. One thing that sticks in my mind is how they always seemed to need maintenance. You always had to change the oil, check the water level in the radiator and the battery. And the older it was, the more it needed. Now some cars use the same oil for 10,000 miles. I was never fortunate enough in my younger days to own a new car. Most of the time I financed someone else's trouble. I remember, on one Ford I had, part of the rocker panel fell off and I read a New Jersey newspaper that fell out. Those with memories like mine will remember vacuum powered windshield wipers. When you drove up a hill the wipers would almost stop. In a downpour you were blind. Headlights and taillights didn't have very long lives either. Seems like one or the other was always burning out. Sometimes on the manual transmissions, a.k.a. straight drives, the linkage would would jam up and you would have to raise the hood to unjam it. All the radios in those days were AM. At dusk reception was garbage. Zilch. Then about eight o'clock those powerful stations like WLS Chicago, WABC New York, and the stations across the Rio Grande came in loud and clear. When I was a teenager, some of the guys installed 45 rpm record players in their cars. They sounded real good unless you hit a bump. There were no power options on the average Ford or Chevy. No power windows or seats or steering or brakes. No anti-lock brakes either. You could lock up the brakes and skid. Easy on wet pavement. If the driver stopped quickly you could bang you head on the dash. The dash was all steel and not padded. No seat belts either to restrain you. Automatic transmissions were an option. Most of the fellows I knew wouldn't be caught in a car with one. There were a few good things about them though.
When I was about nineteen years old I was working the night shift in a woolen mill. I got off work at eight in the morning and by nine I was snug as a bug in a rug in my bed sound asleep. On a particular morning in early November my mother knocked on my bedroom door telling me that some of my friends, Frankie and Joey, were outside. I never did like being waked up before getting at least six hours of sleep. I wouldn't be able to go back to sleep and my rear would drag through my eight hour shift that night at the mill. Momma said they had insisted so she gave in and woke me up. After having pulled on my jeans and a flannel shirt, I grabbed my jacket and was out the door. The morning sun almost blinded me as I stumbled down the front door steps into the front yard. It was not unusual for people to park on the hard packed clay in the front yard when visiting. And there were my friends leaning on the hood of a brand new blue 1964 Chevrolet Impala Super Sport. "Look at Joey's new car!" Frankie said enthusiastically.
"Yeah," was my groggy response.
"He just got it late yesterday," Frankie added. Joey has said nothing. He just smiles.
"Bet you ain't rode in anything this fast before," Frankie was still running off at the mouth. "Joey's got a hunnert dollar bill he'll put on the dash. If you can reach it when he pops the clutch, you can have it. Show him the hunnert, Joey!"
Joey digs deep into the pocket of his Levi's and pulls out a crumpled bill. I felt like it took him half and hour to make the picture of Ben Franklin appear.
"Let's go!" Joey said. And looking at Frankie he added, "Tony has to get back to his beauty sleep!"
"You get to ride shotgun," Frankie said to me as he climbed in the back seat of the coupe.
I noticed the number four hundred and nine under the crossed flags directly behind the front wheel well as I opened the car door. It had that new car smell and the interior felt plush. The bucket seats and console with the shifter made me feel like this was going to be a ride I would not soon forget. The crumpled c-note was on the dash. Joey deftly backed over three thousand pounds of Detroit's finest * onto the asphalt and pointed the car toward the crossroads. We lived in the last house on the country road.
"Joey," I cautioned, " in little over a quarter mile, just over that rise and around a slight bend, is the crossroad and the road turns to dirt." He nodded. There was a rumble under the hood as the four hundred and twenty-five horses got ready to run.
The driver moved the shift lever forward into first gear and slid his foot off the clutch pedal. The rear tires screamed, scratching for traction, as the engine roared, I heard the two four-barreled carburetors gulping air, and the interior was filled with the odor of burnt rubber. The tires got a grip as I lunged for Mr. Franklin on the dash. The man from Philadelphia was unreachable. I tried again as Joey's hand moved the lever to second gear in what could best be described as a blur. Once again the c-note avoided capture. We were approaching one hundred miles-per-hour when the crossroad appeared in front of us. Joey reined those horses in just in time. And the boys dropped me off to get some sleep. I climbed back into bed and turned on my transistor radio for a little music to sleep by. The first tune up: 409 by the Beach Boys. Sleep eluded me just like Mr. Franklin did on the dashboard of that 409.
No, they don't make 'em like they used to.
* If you were of the Ford or Mopar persuasion you might not agree with my assessment!
"!@#$%^&*" sorry 'bout that photo!
Oct 9, 2019
CORNBREAD
Occasionally on the farm Momma would run low on cornmeal. It was a staple in her kitchen. Cornbread was always on the dinner and supper table at our house. When cornmeal was low it became my job to shell the corn to take to the miller.
The corn crib formed part of the boundary around the lot which is how we referred to as the barnyard. It was a small building about twenty feet wide by fifteen feet deep. It had one door secured by an iron hasp made in the farm blacksmith shop. I would take my place on my knees beside the corn sheller. The device was made of cast iron was mounted on a wooden box which measured about 18 inches wide 12 inches deep and high. The kernels of corn were removed from the cob as you turned the handle. I would shuck the corn before I shelled it. When I had about fifty pounds of corn shelled Daddy and I would take it to the mill. It was Shinburg Mill on Hard Labor Creek in McCormick County. The miller was a man named Shepard. I never knew his first name. Everyone called him "Shep". He was shorter and older than my dad and sort of pudgy. He had almost white hair which was thinning on top. Mr. Shep always looked like he had bit into a green persimmon. That sour expression stayed on his face. Once Shinburg Mill was powered by water power from the creek but I remember it powered by a Ford tractor. We did not have to pay for Mr.Shep to grind the corn into cornmeal, he took his tole, a small amount of meal, for payment. We did not have the corn ground into grits which are really just coarsely ground corn. Maybe because we had yellow corn for cornmeal and always ate white grits. You could make corn into hominy to eat without grinding it. It took a lot of work because the corn kernels had to be soaked in water with lye to make them swell up and then the husk had to be removed by hand. It was then cooked and served for dinner. I like grits better and they're easy to fix, just add twice as much water as grits to a pot and cook until soft. I could not wait for supper that night. Momma would bake a big hoecake of cornbread in her big iron skillet. That hot cornbread would be buttered and crumbled into bowls of cold buttermilk. I could hardly wait. We only ate yellow cornbread but my great granddaddy, Eldridge Dorn, would only eat white cornbread. He had a special corn patch just for white. And we never put sugar in cornbread.
I don't know exactly where cornbread came from. Some say the term "hoecake" for a small cornbread cake comes from the African-American slaves who baked it on the old plantations. In my life I've used a hoe a lot but have been unable to determine how you can bake cornbread on one. The Europeans don't eat cornbread. Only the Italians eat any corn and that's in the form of polenta. In most of Europe corn is only used as food for animals.There is a story told about how the Americans sent the starving French after WWII a ship full of corn. They let it rot. They wouldn't eat it. I think the Native-Americans invented cornbread.* They cultivated corn, had mortar and pestle to grind it and fire to bake it. I think my Scots-Irish ancestors got cornbread from the Cherokee Indians in the backcountry of South Carolina in the early eighteenth century.
And I still love it today, but I don't have to shell the corn any more.
*After I wrote this I found that Wikipedia verified my speculation about the origin of cornbread.
Sep 17, 2019
The Scandinavian Countries.
My wife and I recently recently visited some Scandinavian countries. I had heard much about these "socialists" (not actually socialists but frequently referred to as such)countries from television politicians and political pundits. It was good to hear firsthand what actual citizens thought about their system of government. it seems that in a recent survey that the Danes are the happiest people on earth. Common consensus is that this is because they do not have to be concerned/worried about their welfare. Education, health care from cradle to grave is provided by the government. (Dental care is usually not included and it can be cheaper to fly to the continent for dental work.)
However nothing is free. They are heavily taxed. Income taxes range from 30% to 75%. There is a Value Added Tax of 25% added to anything you buy including food. Taxes on an automobile purchase can be as high as 150%. Every bridge has a toll and free toilets are rare. Most Scandinavian countries are situated on as many as 100 islands islands. According to the statistics after a person pays all the required taxes and food, lodging and normal living costs they would have only about 20% or less of their disposable income to spend as they wish. Unemployment is about 3% which according to experts is about a good as it gets. (There is always a number of people between jobs or entering the workforce for the first time.)
The 37 hour workweek is common. Vacation plus holidays equal about 60 days off from work per year. Both Mom and Dad receive maternity leave.
As a closet Libertarian, I believe that this is a good system for people who wish to cede their wellbeing to the state. It is not for people who want to choose their own destiny and make their own decisions about their own well being.
In defense of these countries, they concentrate on their strengths. Their citizens are educated for the country's major industries. Many of these industries fill niche markets. And, I might add, these countries are very clean.
Another thing they do is require seatbelts on public busses. (A heavy fine for non-compliance.) Something I would like to see on our school busses. Our state requires this in automobiles and trucks but we don't protect our own very future -- our children!
Afterthought: 89% of the citizens of Denmark vote in elections.
Afterthought: 89% of the citizens of Denmark vote in elections.
Aug 28, 2019
A Short Trip Mid-Week
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| Coffee Underground |
On Monday Claudette looked at our calendar and exclaimed, "We have nothing on the calendar after today! We need to go somewhere!"
"But where?" I countered.
"We can get a free room at a Marriott!"
"Really?"
"Yep, we've got enough points on our Visa card. What about Greenville?"
"Fine by me. We haven't been there in a while. I wonder what is their current show at the art museum?"
"Okay. Tomorrow we'll hit the road right after we get home from the gym"
"Why not skip the gym? We'll be walking all day after we get there."
According to plan, the next morning found us on I-26 west on our way to Greenville, South Carolina. The trip was uneventful with fairly light traffic. It was approaching eleven when we parked our car at the northern end of the tree-lined Main Street. Greenville is a hilly city at the base of the Blue Ridge Mountains. The temperature tends to be quite a few degrees cooler there than at our low country home and the humidity is considerably less. On our way down the tree lined sidewalk we passed a statue of Max Heller, an Austrian Jew who became one of the most popular mayors of the city. His family had escaped the Holocaust in Germany before making his fortune at the base of the Blue Ridge Mountains in South Carolina and becoming the first Jewish mayor of a major South Carolina city. Mayor Heller's leadership is seen throughout the area. The shady streets we enjoyed as well attracting such multinational corporations as Michelin Tire to the area are attributed to his leadership.
A few blocks away we found our favorite Greenville coffee shop. We had visited Coffee Underground before and enjoyed the relaxed atmosphere. The delicious lattes with almond milk were enjoyable as we snuggled in the overstuffed sofa and planned our day.
Upon leaving the coffee shop we went our separate ways. I would continue walking down Main Street toward the restaurant in West Greenville while Claudette would find a place near the restaurant to park the car.
I had a considerable wait for her at Pomegranate, the restaurant we had chosen. The hummus I ate while waiting for Claudette was quite "garlicky", the way I like it. Upon her arrival we placed our order for Persian dishes. The Persian fare was quite good. A variety of roasted and marinated vegetables. Middle Eastern restaurants tend to have vegan dishes or those that are easily modified to fit our diets. Usually just a matter of leaving off the goat cheese.
We were in the neighborhood of the statue of another famous Greenvillian, "Shoeless" Joe Jackson. Interestingly enough, Joe Jackson of early baseball fame, got the moniker "Shoeless" after playing shoeless in only one game.
Did I mention that my walk had been down hill and I had crossed the Reedy River? The river provided for a natural landmark in the center of the city, the Reedy River Falls. The cascading waterfalls are the centerpiece of a lovely park filled with large shade trees and blooming flowers. Stone stairways and walkways give access to river's edge and a semi-circular suspension bridge gives access to the other side. We saw some folks enjoying walking in the shallow water. We did not join them. On our way back up to our car we stopped by a juciery for a cool wholesome beverage. The area near the river is lined with interesting shops and galleries. And, of course, Canada Geese which seem to be required at any body of water larger than a mud puddle in South Carolina. One must walk carefully! We window shopped on our walk. It was a chamber of commerce kind of day, warm temperatures and puffy white clouds in a cerulean sky.
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| Reedy River Falls |
There was a new museum in town since our last visit and we couldn't wait to visit it. It was on Heritage Green. This block in downtown Greenville has the Greenville County Library, the Greenville Little Theater, The Greenville County Art Museum an the Upcountry History Museum. The one we wanted to visit was the Upcountry History Museum. As a native of the upstate, I was very interested in seeing the museum. It was the newest structure on Heritage Green at the very end of the Green with free parking behind. (a plus!) We paid our entry fee and got the maps of the floor plan on the building. The exhibits tell the story of the area from the early pioneer days to the present. Through hands-on exhibits as well as modern audio-video techniques the story of the upcountry is revealed. Also featured at the museum was a traveling exhibit which happened to be about the films of Alice In Wonderland. There were many props from the Tim Burton film.
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| The Upcountry History Museum |
The Springhill Suites by Marriott was only one block off Main Street and easily accessible. We decided we would opt for valet parking since our room was free. After checking in we had some nachos in the bar. Not good. At six there was free wine and brats in the breakfast area. That was much better. We did not go out to dinner and satisfied ourselves with the free food. In our room which was upgraded had a small sitting area where we planned our next day activities.
After watching sunrise from our east facing window we checked out and went back to Heritage Green. This time for the Greenville County Art Museum. This museum has always been a favorite of mine. The featured show was of water media paintings. Some Andrew Wyeth paintings were the centerpiece of that show. One of the largest collections of Wyeth paintings once graced the walls of the museum before local textile magnet Arthur McGill sold it to the Japanese. Notable in the collection is a number of works by native South Carolina artist, Jasper Johns. The discovery I made while there was unique to the work of David Drake. I did not recognize the name but I did recognize the work. He was known to me as Dave the Potter. I had always heard that this enslaved
Supposedly because his master had taught him to read from the Bible. I was surprised to find Dave's pots decorated with verses of his own poetry! This is a great art museum and I believe the only one without an admission fee in the state.
Later we had lunch at the Pita House on Pleasantburg Drive, formally known as the 291 Bypass. The food was great at the restaurant/grocery store but only cash was accepted for payment. Styrofoam cups and plates with plastic utensils. It was a very popular eating spot totally lacking in any sort of ambiance. But if you serve good food they will come!
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| from the Pita House |
It was an uneventful, though picturesque, drive back to the Creek. We took the blue highways.
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